Gallery

Turkey Sandwich with a Twist

Can’t wait to try out this recipe for Turkey Sandwiches with Maple Mayonnaise courtesy of Amanda Hesser and the New York Times.

 

Photo Credit: Andrew Scrivani for the New York Times

Ingredients
1/4 cup mayonnaise
1 1/2 tsp maple syrup
8 slices rye or whole wheat bread
1/2 pound turkey or smoked turkey, sliced

Preparation
In a small bowl, combine the mayonnaise and maple syrup; spread on 4 slices of bread, going all the way to the edges. Top with the turkey and apple slices and then with the remaining bread.

Add a large squirt of sriracha or other chile sauce to the mayonnaise for an extra somethin’ somethin’.

Makes 4 sandwiches.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s