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Grilled Salmon with Lime Butter Sauce

In an attempt to start cooking more, I tried out this recipe for grilled salmon with lime butter sauce via Epicurious and it turned out great even though I am self- admittedly a novice cook.

Just a sprinkle of zest and a dab of lime butter sauce beautifully highlight the flavor of grilled salmon.

Yield: Makes 6 servings

Photo by John Kernick

Active Time: 15 min
Total Time: 45 min

ingredients

6 (6-oz) pieces center-cut salmon fillet (about 1 inch thick) with skin
1 1/2 teaspoons finely grated fresh lime zest
6 tablespoons lime butter sauce

preparation

Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes. Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more. Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce.

Cooks’ Note:
If you aren’t able to grill outdoors, salmon can be cooked in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan over moderately high heat.

Read More http://www.epicurious.com/recipes/food/printerfriendly/Grilled-Salmon-with-Lime-Butter-Sauce-1222181?printFormat=photo#ixzz1VQzhReo6

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